{"version":"1.0","provider_name":"LEO Italy | Livestock Environment Opendata","provider_url":"https:\/\/www.leo-italy.eu\/en\/","author_name":"admin","author_url":"https:\/\/www.leo-italy.eu\/en\/author\/admin\/","title":"Solidi totali nel latte - LEO Italy | Livestock Environment Opendata","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vAiZstVhwT\"><a href=\"https:\/\/www.leo-italy.eu\/en\/parametri\/solidi-totali-nel-latte\/\">Solidi totali nel latte<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.leo-italy.eu\/en\/parametri\/solidi-totali-nel-latte\/embed\/#?secret=vAiZstVhwT\" width=\"600\" height=\"338\" title=\"&#8220;Solidi totali nel latte&#8221; &#8212; LEO Italy | Livestock Environment Opendata\" data-secret=\"vAiZstVhwT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2022\/03\/residuo-secco.jpg","thumbnail_width":725,"thumbnail_height":482,"description":"Descrizione del parametro:&nbsp;parametro identificato con diverse espressioni: estratto secco, residuo secco, sostanza secca, solidi totali. In generale, quando si parla di estratto secco totale si sottintende l\u2019insieme delle sostanze con esclusione dell\u2019acqua. Tipicamente, il contenuto di solidi totali nel latte vaccino intero crudo bovino \u00e8 compreso tra 8-12 g\/100g, latte bufalino crudo tra 12-20 g\/100 [&hellip;]"}