{"version":"1.0","provider_name":"LEO Italy | Livestock Environment Opendata","provider_url":"https:\/\/www.leo-italy.eu\/en\/","author_name":"Alessia Tondo","author_url":"https:\/\/www.leo-italy.eu\/en\/author\/tondo-a\/","title":"Nero di Parma - LEO Italy | Livestock Environment Opendata","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3KNx1xFe9A\"><a href=\"https:\/\/www.leo-italy.eu\/en\/razze\/nero-di-parma\/\">Nero di Parma<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.leo-italy.eu\/en\/razze\/nero-di-parma\/embed\/#?secret=3KNx1xFe9A\" width=\"600\" height=\"338\" title=\"&#8220;Nero di Parma&#8221; &#8212; LEO Italy | Livestock Environment Opendata\" data-secret=\"3KNx1xFe9A\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/11\/nero-parma.jpg","thumbnail_width":1547,"thumbnail_height":878,"description":"Origini La razza \u00e8 stata descritta da Stanga(1904),\u00a0 Mascheroni(1927) e Rozzi (1934). Con l\u2019importazione nel 1872 dei primi verri Large White inglesi inizia un\u2019intensa azione di incrocio di sostituzione delle razze autoctone della pianura padana che determina l\u2019inizio dell\u2019erosione della razza Nero di Parma.Agli inizi del \u2018900 lo stato di erosione si aggrava e la [&hellip;]"}