{"version":"1.0","provider_name":"LEO Italy | Livestock Environment Opendata","provider_url":"https:\/\/www.leo-italy.eu\/en\/","author_name":"Alessia Tondo","author_url":"https:\/\/www.leo-italy.eu\/en\/author\/tondo-a\/","title":"Valdostana Pezzata Nera - LEO Italy | Livestock Environment Opendata","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"c7vsKtZ3HU\"><a href=\"https:\/\/www.leo-italy.eu\/en\/razze\/valdostana-pezzata-nera\/\">Valdostana Pezzata Nera<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.leo-italy.eu\/en\/razze\/valdostana-pezzata-nera\/embed\/#?secret=c7vsKtZ3HU\" width=\"600\" height=\"338\" title=\"&#8220;Valdostana Pezzata Nera&#8221; &#8212; LEO Italy | Livestock Environment Opendata\" data-secret=\"c7vsKtZ3HU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/11\/VPNera.jpg","thumbnail_width":1058,"thumbnail_height":624,"description":"Origini La Valdostana Pezzata Nera, come le altre razze pezzate che popolano la base del Massiccio del Monte Bianco, deriva molto probabilmente dai bovini pezzati del Nord Europa, introdotti dai Burgundi verso la fine del V\u00b0 secolo. Degli incroci operati in passato pare che quelli maggiormente utilizzati per la formazione del ceppo pezzato nero siano [&hellip;]"}