{"version":"1.0","provider_name":"LEO Italy | Livestock Environment Opendata","provider_url":"https:\/\/www.leo-italy.eu\/en\/","author_name":"Alessia Tondo","author_url":"https:\/\/www.leo-italy.eu\/en\/author\/tondo-a\/","title":"Valdostana Pezzata Rossa - LEO Italy | Livestock Environment Opendata","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"f0SzD5fQ6y\"><a href=\"https:\/\/www.leo-italy.eu\/en\/razze\/valdostana-pezzata-rossa\/\">Valdostana Pezzata Rossa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.leo-italy.eu\/en\/razze\/valdostana-pezzata-rossa\/embed\/#?secret=f0SzD5fQ6y\" width=\"600\" height=\"338\" title=\"&#8220;Valdostana Pezzata Rossa&#8221; &#8212; LEO Italy | Livestock Environment Opendata\" data-secret=\"f0SzD5fQ6y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/11\/VPRossa.jpg","thumbnail_width":677,"thumbnail_height":382,"description":"Origini La Valdostana Pezzata Rossa, come le altre razze pezzate che popolano la base del Massiccio del Monte Bianco, deriva molto probabilmente dai bovini pezzati del Nord Europa, introdotti dai Burgundi verso la fine del V\u00b0 secolo. In passato, al fine di migliorare le produzioni della razza, furono provati numerosi incroci con razze di origine [&hellip;]"}