{"id":1555,"date":"2022-03-21T13:05:32","date_gmt":"2022-03-21T12:05:32","guid":{"rendered":"https:\/\/www.leo-italy.eu\/?post_type=parametri&#038;p=1555"},"modified":"2022-12-05T14:33:09","modified_gmt":"2022-12-05T13:33:09","slug":"solidi-totali-nel-latte","status":"publish","type":"parametri","link":"https:\/\/www.leo-italy.eu\/en\/parametri\/solidi-totali-nel-latte\/","title":{"rendered":"Solidi totali nel latte"},"content":{"rendered":"\n<p><strong>Descrizione del parametro:&nbsp;<\/strong>parametro identificato con diverse espressioni: estratto secco, residuo secco, sostanza secca, solidi totali. In generale, quando si parla di estratto secco totale si sottintende l\u2019insieme delle sostanze con esclusione dell\u2019acqua. Tipicamente, il contenuto di solidi totali nel latte vaccino intero crudo bovino \u00e8 compreso tra 8-12 g\/100g, latte bufalino crudo tra 12-20 g\/100 g, latte ovino crudo tra 10-18 g\/100 g e latte caprino crudo tra 11-18 g\/100 g.<\/p>\n\n\n\n<p><strong>Possibili Applicazioni:<\/strong> Il monitoraggio del contenuto dei solidi totali nel latte pu\u00f2 essere impiegato per monitorare il benessere animale, per la gestione nutrizionale e migliorare la qualit\u00e0 del latte.<\/p>\n\n\n\n<p><strong>Metodo di analisi:<\/strong>&nbsp;Strumenti FT-IR di vecchia e nuova generazione, quali ad esempio: MilkoScan 7 RM, MilkoScan FT + o MilkoScan FT 6000.<\/p>\n\n\n\n<p><strong>Unit\u00e0 di misura:<\/strong>&nbsp;grammi\/ 100 grammi di latte (g\/100 g di latte)<\/p>\n","protected":false},"featured_media":1686,"template":"","categorie_parametri":[117],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Solidi totali nel latte - LEO Italy | Livestock Environment Opendata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leo-italy.eu\/en\/parametri\/solidi-totali-nel-latte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Solidi totali nel latte - LEO Italy | Livestock Environment Opendata\" \/>\n<meta property=\"og:description\" content=\"Descrizione del parametro:&nbsp;parametro identificato con diverse espressioni: estratto secco, residuo secco, sostanza secca, solidi totali. In generale, quando si parla di estratto secco totale si sottintende l\u2019insieme delle sostanze con esclusione dell\u2019acqua. Tipicamente, il contenuto di solidi totali nel latte vaccino intero crudo bovino \u00e8 compreso tra 8-12 g\/100g, latte bufalino crudo tra 12-20 g\/100 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.leo-italy.eu\/en\/parametri\/solidi-totali-nel-latte\/\" \/>\n<meta property=\"og:site_name\" content=\"LEO Italy | Livestock Environment Opendata\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-05T13:33:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2022\/03\/residuo-secco.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"725\" \/>\n\t<meta property=\"og:image:height\" content=\"482\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.leo-italy.eu\/en\/parametri\/solidi-totali-nel-latte\/\",\"url\":\"https:\/\/www.leo-italy.eu\/en\/parametri\/solidi-totali-nel-latte\/\",\"name\":\"Solidi totali nel latte - LEO Italy | Livestock Environment Opendata\",\"isPartOf\":{\"@id\":\"https:\/\/www.leo-italy.eu\/en\/#website\"},\"datePublished\":\"2022-03-21T12:05:32+00:00\",\"dateModified\":\"2022-12-05T13:33:09+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.leo-italy.eu\/en\/parametri\/solidi-totali-nel-latte\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.leo-italy.eu\/en\/parametri\/solidi-totali-nel-latte\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.leo-italy.eu\/en\/parametri\/solidi-totali-nel-latte\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.leo-italy.eu\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Parametri\",\"item\":\"https:\/\/www.leo-italy.eu\/en\/parametri\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"LabData\",\"item\":\"https:\/\/www.leo-italy.eu\/en\/categorie_parametri\/labdata\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Solidi totali nel latte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.leo-italy.eu\/en\/#website\",\"url\":\"https:\/\/www.leo-italy.eu\/en\/\",\"name\":\"LEO Italy | Livestock Environment Opendata\",\"description\":\"Il patrimonio zootecnico italiano in Big Data\",\"publisher\":{\"@id\":\"https:\/\/www.leo-italy.eu\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.leo-italy.eu\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.leo-italy.eu\/en\/#organization\",\"name\":\"LEO Italy | Livestock Environment Opendata\",\"url\":\"https:\/\/www.leo-italy.eu\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.leo-italy.eu\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/09\/aia_logo_LEO_def.png\",\"contentUrl\":\"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/09\/aia_logo_LEO_def.png\",\"width\":842,\"height\":384,\"caption\":\"LEO Italy | Livestock Environment Opendata\"},\"image\":{\"@id\":\"https:\/\/www.leo-italy.eu\/en\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Solidi totali nel latte - LEO Italy | Livestock Environment Opendata","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.leo-italy.eu\/en\/parametri\/solidi-totali-nel-latte\/","og_locale":"en_US","og_type":"article","og_title":"Solidi totali nel latte - LEO Italy | Livestock Environment Opendata","og_description":"Descrizione del parametro:&nbsp;parametro identificato con diverse espressioni: estratto secco, residuo secco, sostanza secca, solidi totali. 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