{"id":4266,"date":"2022-12-05T14:40:43","date_gmt":"2022-12-05T13:40:43","guid":{"rendered":"https:\/\/www.leo-italy.eu\/?post_type=parametri&#038;p=4266"},"modified":"2022-12-05T14:40:45","modified_gmt":"2022-12-05T13:40:45","slug":"acido-stearico-c180-e-acido-vaccenico-c181","status":"publish","type":"parametri","link":"https:\/\/www.leo-italy.eu\/en\/parametri\/acido-stearico-c180-e-acido-vaccenico-c181\/","title":{"rendered":"Acido Stearico (C18:0) e Acido Vaccenico (C18:1)\u00a0"},"content":{"rendered":"\n<p><strong>Descrizione del parametro:<\/strong>&nbsp;L\u2019<strong>acido stearico<\/strong> \u00e8 un acido grasso a 18 atomi di carbonio senza doppi legami \u00e8 noto anche come <strong>C18:0<\/strong>. La sua presenza nel latte deriva dalla razione alimentare. Nel foraggio fresco, il principale acido grasso presente \u00e8 l\u2019acido alfa-linolenico che a livello ruminale viene idrogenato ad acido stearico (C18:0). <strong>L\u2019acido vaccenico<\/strong> \u00e8 un acido grasso a 18 atomi di carbonio e con un doppio legame: <strong>C18:1 trans 11<\/strong>. \u00c8 il principale intermediario della bio-idrogenazione degli acidi linolenico e linoleico presenti nella dieta, entrambi questi acidi grassi sono fondamentali e fortemente correlati alla presenza dell\u2019acido linoleico coniugato cis-9 trans- 11, CLA maggiormente presente nel latte.<\/p>\n\n\n\n<p><strong>Possibili Applicazioni:<\/strong> Il monitoraggio di questi acidi grassi \u00e8 utile per migliorare il livello qualitativo del prodotto, incrementando le propriet\u00e0 nutraceutiche del latte, ma pu\u00f2 essere usato anche per la gestione e ottimizzazione della razione alimentare.<\/p>\n\n\n\n<p><strong>Metodo di analisi:<\/strong>&nbsp;Strumenti FT-IR di vecchia e nuova generazione, quali ad esempio: MilkoScan 7 RM, MilkoScan FT + o MilkoScan FT 6000. &nbsp;<\/p>\n\n\n\n<p><strong>Unit\u00e0 di misura:<\/strong>&nbsp;grammi di Acidi grassi (FA) per 100 grammi di latte (g FA\/100 g latte)<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2022\/12\/12_LABdata_Acidi-Grassi-C18-0_C18-1.png\" alt=\"\" class=\"wp-image-4267\" width=\"294\" height=\"142\"\/><\/figure>\n","protected":false},"featured_media":0,"template":"","categorie_parametri":[117],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Acido Stearico (C18:0) e Acido Vaccenico (C18:1)\u00a0 - LEO Italy | Livestock Environment Opendata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leo-italy.eu\/en\/parametri\/acido-stearico-c180-e-acido-vaccenico-c181\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Acido Stearico (C18:0) e Acido Vaccenico (C18:1)\u00a0 - LEO Italy | Livestock Environment Opendata\" \/>\n<meta property=\"og:description\" content=\"Descrizione del parametro:&nbsp;L\u2019acido stearico \u00e8 un acido grasso a 18 atomi di carbonio senza doppi legami \u00e8 noto anche come C18:0. La sua presenza nel latte deriva dalla razione alimentare. Nel foraggio fresco, il principale acido grasso presente \u00e8 l\u2019acido alfa-linolenico che a livello ruminale viene idrogenato ad acido stearico (C18:0). L\u2019acido vaccenico \u00e8 un [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.leo-italy.eu\/en\/parametri\/acido-stearico-c180-e-acido-vaccenico-c181\/\" \/>\n<meta property=\"og:site_name\" content=\"LEO Italy | Livestock Environment Opendata\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-05T13:40:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2022\/12\/12_LABdata_Acidi-Grassi-C18-0_C18-1.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.leo-italy.eu\/en\/parametri\/acido-stearico-c180-e-acido-vaccenico-c181\/\",\"url\":\"https:\/\/www.leo-italy.eu\/en\/parametri\/acido-stearico-c180-e-acido-vaccenico-c181\/\",\"name\":\"Acido Stearico (C18:0) e Acido Vaccenico (C18:1)\u00a0 - LEO Italy | Livestock Environment Opendata\",\"isPartOf\":{\"@id\":\"https:\/\/www.leo-italy.eu\/en\/#website\"},\"datePublished\":\"2022-12-05T13:40:43+00:00\",\"dateModified\":\"2022-12-05T13:40:45+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.leo-italy.eu\/en\/parametri\/acido-stearico-c180-e-acido-vaccenico-c181\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.leo-italy.eu\/en\/parametri\/acido-stearico-c180-e-acido-vaccenico-c181\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.leo-italy.eu\/en\/parametri\/acido-stearico-c180-e-acido-vaccenico-c181\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.leo-italy.eu\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Parametri\",\"item\":\"https:\/\/www.leo-italy.eu\/en\/parametri\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"LabData\",\"item\":\"https:\/\/www.leo-italy.eu\/en\/categorie_parametri\/labdata\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Acido Stearico (C18:0) e Acido Vaccenico (C18:1)\u00a0\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.leo-italy.eu\/en\/#website\",\"url\":\"https:\/\/www.leo-italy.eu\/en\/\",\"name\":\"LEO Italy | Livestock Environment Opendata\",\"description\":\"Il patrimonio zootecnico italiano in Big Data\",\"publisher\":{\"@id\":\"https:\/\/www.leo-italy.eu\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.leo-italy.eu\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.leo-italy.eu\/en\/#organization\",\"name\":\"LEO Italy | Livestock Environment Opendata\",\"url\":\"https:\/\/www.leo-italy.eu\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.leo-italy.eu\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/09\/aia_logo_LEO_def.png\",\"contentUrl\":\"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/09\/aia_logo_LEO_def.png\",\"width\":842,\"height\":384,\"caption\":\"LEO Italy | Livestock Environment Opendata\"},\"image\":{\"@id\":\"https:\/\/www.leo-italy.eu\/en\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Acido Stearico (C18:0) e Acido Vaccenico (C18:1)\u00a0 - LEO Italy | Livestock Environment Opendata","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.leo-italy.eu\/en\/parametri\/acido-stearico-c180-e-acido-vaccenico-c181\/","og_locale":"en_US","og_type":"article","og_title":"Acido Stearico (C18:0) e Acido Vaccenico (C18:1)\u00a0 - LEO Italy | Livestock Environment Opendata","og_description":"Descrizione del parametro:&nbsp;L\u2019acido stearico \u00e8 un acido grasso a 18 atomi di carbonio senza doppi legami \u00e8 noto anche come C18:0. 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