{"id":1106,"date":"2021-11-26T13:49:20","date_gmt":"2021-11-26T12:49:20","guid":{"rendered":"https:\/\/www.leo-italy.eu\/?post_type=razze&#038;p=1106"},"modified":"2021-11-26T13:50:20","modified_gmt":"2021-11-26T12:50:20","slug":"frisa-valtellinese","status":"publish","type":"razze","link":"https:\/\/www.leo-italy.eu\/en\/razze\/frisa-valtellinese\/","title":{"rendered":"Frisa Valtellinese"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Origini<\/strong><\/h2>\n\n\n\n<p>Da tempo conosciuta anche come razza Frontalsaca, dal nome di frontale in Val di Rezzalo, localit\u00e0 dell\u2019Alta Valtellina di cui viene considerata originaria (Alpi Centrali).<\/p>\n\n\n\n<p>Sembra che animali con caratteri morfologici ascrivibili al ceppo della Val di Rezzato siano analoghi a quelli raffigurati in fotografie di capre transumanti in Milano nei primi anni del XX secolo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Caratteristiche<\/strong><\/h2>\n\n\n\n<p>Il mantello \u00e8 tipicamente nero, ad eccezione di due striature bianche ai lati della testa, del ventre e degli arti.<\/p>\n\n\n\n<p>La testa \u00e8 leggera, le orecchie portate di lato, obliquamente e in avanti, con sfumature bianche.<\/p>\n\n\n\n<p>Viene allevata secondo sistemi tradizionali che prevedono lunghi periodi di pascolamento semibrado nella stagione favorevole e stabulazione invernale.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/11\/image-170.png\" alt=\"\" class=\"wp-image-1109\" width=\"211\" height=\"286\" srcset=\"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/11\/image-170.png 255w, https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/11\/image-170-221x300.png 221w, https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/11\/image-170-253x343.png 253w\" sizes=\"(max-width: 211px) 100vw, 211px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Attitudine<\/strong> <strong>e prodotti<\/strong><\/h2>\n\n\n\n<p>E\u2019 una popolazione a prevalente attitudine lattifera ma, in considerazione della buona indole materna, dell\u2019elevata gemellarit\u00e0, del peso vivo alla nascita e dei buoni incrementi ponderali dei capretti, viene anche allevata per la produzione di carne.<\/p>\n\n\n\n<p>Prodotto tipico \u00e8 il <em>Viulin de c\u00e0vra de Ci\u00e0vena <\/em>(coscia o spalla salate, aromatizzate e stagionate da due a tre mesi).<\/p>\n","protected":false},"featured_media":1108,"template":"","specie":[110],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frisa Valtellinese - LEO Italy | Livestock Environment Opendata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leo-italy.eu\/en\/razze\/frisa-valtellinese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frisa Valtellinese - LEO Italy | Livestock Environment Opendata\" \/>\n<meta property=\"og:description\" content=\"Origini Da tempo conosciuta anche come razza Frontalsaca, dal nome di frontale in Val di Rezzalo, localit\u00e0 dell\u2019Alta Valtellina di cui viene considerata originaria (Alpi Centrali). Sembra che animali con caratteri morfologici ascrivibili al ceppo della Val di Rezzato siano analoghi a quelli raffigurati in fotografie di capre transumanti in Milano nei primi anni del [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.leo-italy.eu\/en\/razze\/frisa-valtellinese\/\" \/>\n<meta property=\"og:site_name\" content=\"LEO Italy | Livestock Environment Opendata\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-26T12:50:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/11\/frisa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"507\" \/>\n\t<meta property=\"og:image:height\" content=\"285\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.leo-italy.eu\/en\/razze\/frisa-valtellinese\/\",\"url\":\"https:\/\/www.leo-italy.eu\/en\/razze\/frisa-valtellinese\/\",\"name\":\"Frisa Valtellinese - LEO Italy | Livestock Environment Opendata\",\"isPartOf\":{\"@id\":\"https:\/\/www.leo-italy.eu\/en\/#website\"},\"datePublished\":\"2021-11-26T12:49:20+00:00\",\"dateModified\":\"2021-11-26T12:50:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.leo-italy.eu\/en\/razze\/frisa-valtellinese\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.leo-italy.eu\/en\/razze\/frisa-valtellinese\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.leo-italy.eu\/en\/razze\/frisa-valtellinese\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.leo-italy.eu\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Razze\",\"item\":\"https:\/\/www.leo-italy.eu\/en\/razze\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Caprine\",\"item\":\"https:\/\/www.leo-italy.eu\/en\/specie\/caprine\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Frisa Valtellinese\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.leo-italy.eu\/en\/#website\",\"url\":\"https:\/\/www.leo-italy.eu\/en\/\",\"name\":\"LEO Italy | Livestock Environment Opendata\",\"description\":\"Il patrimonio zootecnico italiano in Big Data\",\"publisher\":{\"@id\":\"https:\/\/www.leo-italy.eu\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.leo-italy.eu\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.leo-italy.eu\/en\/#organization\",\"name\":\"LEO Italy | Livestock Environment Opendata\",\"url\":\"https:\/\/www.leo-italy.eu\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.leo-italy.eu\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/09\/aia_logo_LEO_def.png\",\"contentUrl\":\"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/09\/aia_logo_LEO_def.png\",\"width\":842,\"height\":384,\"caption\":\"LEO Italy | Livestock Environment Opendata\"},\"image\":{\"@id\":\"https:\/\/www.leo-italy.eu\/en\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Frisa Valtellinese - LEO Italy | Livestock Environment Opendata","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.leo-italy.eu\/en\/razze\/frisa-valtellinese\/","og_locale":"en_US","og_type":"article","og_title":"Frisa Valtellinese - LEO Italy | Livestock Environment Opendata","og_description":"Origini Da tempo conosciuta anche come razza Frontalsaca, dal nome di frontale in Val di Rezzalo, localit\u00e0 dell\u2019Alta Valtellina di cui viene considerata originaria (Alpi Centrali). Sembra che animali con caratteri morfologici ascrivibili al ceppo della Val di Rezzato siano analoghi a quelli raffigurati in fotografie di capre transumanti in Milano nei primi anni del [&hellip;]","og_url":"https:\/\/www.leo-italy.eu\/en\/razze\/frisa-valtellinese\/","og_site_name":"LEO Italy | Livestock Environment Opendata","article_modified_time":"2021-11-26T12:50:20+00:00","og_image":[{"width":507,"height":285,"url":"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/11\/frisa.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.leo-italy.eu\/en\/razze\/frisa-valtellinese\/","url":"https:\/\/www.leo-italy.eu\/en\/razze\/frisa-valtellinese\/","name":"Frisa Valtellinese - LEO Italy | Livestock Environment Opendata","isPartOf":{"@id":"https:\/\/www.leo-italy.eu\/en\/#website"},"datePublished":"2021-11-26T12:49:20+00:00","dateModified":"2021-11-26T12:50:20+00:00","breadcrumb":{"@id":"https:\/\/www.leo-italy.eu\/en\/razze\/frisa-valtellinese\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.leo-italy.eu\/en\/razze\/frisa-valtellinese\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.leo-italy.eu\/en\/razze\/frisa-valtellinese\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.leo-italy.eu\/en\/"},{"@type":"ListItem","position":2,"name":"Razze","item":"https:\/\/www.leo-italy.eu\/en\/razze\/"},{"@type":"ListItem","position":3,"name":"Caprine","item":"https:\/\/www.leo-italy.eu\/en\/specie\/caprine\/"},{"@type":"ListItem","position":4,"name":"Frisa Valtellinese"}]},{"@type":"WebSite","@id":"https:\/\/www.leo-italy.eu\/en\/#website","url":"https:\/\/www.leo-italy.eu\/en\/","name":"LEO Italy | Livestock Environment Opendata","description":"Il patrimonio zootecnico italiano in Big Data","publisher":{"@id":"https:\/\/www.leo-italy.eu\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.leo-italy.eu\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.leo-italy.eu\/en\/#organization","name":"LEO Italy | Livestock Environment Opendata","url":"https:\/\/www.leo-italy.eu\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.leo-italy.eu\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/09\/aia_logo_LEO_def.png","contentUrl":"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/09\/aia_logo_LEO_def.png","width":842,"height":384,"caption":"LEO Italy | Livestock Environment Opendata"},"image":{"@id":"https:\/\/www.leo-italy.eu\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.leo-italy.eu\/en\/wp-json\/wp\/v2\/razze\/1106"}],"collection":[{"href":"https:\/\/www.leo-italy.eu\/en\/wp-json\/wp\/v2\/razze"}],"about":[{"href":"https:\/\/www.leo-italy.eu\/en\/wp-json\/wp\/v2\/types\/razze"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.leo-italy.eu\/en\/wp-json\/wp\/v2\/media\/1108"}],"wp:attachment":[{"href":"https:\/\/www.leo-italy.eu\/en\/wp-json\/wp\/v2\/media?parent=1106"}],"wp:term":[{"taxonomy":"specie","embeddable":true,"href":"https:\/\/www.leo-italy.eu\/en\/wp-json\/wp\/v2\/specie?post=1106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}