{"id":1209,"date":"2021-12-01T09:00:16","date_gmt":"2021-12-01T08:00:16","guid":{"rendered":"https:\/\/www.leo-italy.eu\/?post_type=razze&#038;p=1209"},"modified":"2021-12-01T09:04:18","modified_gmt":"2021-12-01T08:04:18","slug":"appenninica","status":"publish","type":"razze","link":"https:\/\/www.leo-italy.eu\/en\/razze\/appenninica\/","title":{"rendered":"Appenninica"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Origini<\/strong><\/h2>\n\n\n\n<p>La razza autoctona dell\u2019Italia Centrale deriva da un\u2019operazione di incrocio, iniziata negli anni Settanta, tra popolazioni ovine morfologicamente eterogenee presenti sulla dorsale appenninica. Successivamente la razza \u00e8 stata incrociata con la Bergamasca, l\u2019Ile de France e la Berrichonne du Cher per aumentarne la mole e la produzione di carne.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/12\/image.png\" alt=\"\" class=\"wp-image-1210\" width=\"200\" height=\"271\" srcset=\"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/12\/image.png 255w, https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/12\/image-221x300.png 221w, https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/12\/image-253x343.png 253w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Caratteristiche<\/strong><\/h2>\n\n\n\n<p>Il vello \u00e8 bianco , aperto o semiaperto, con testa, parte del collo, basso ventre ed arti nudi. La testa \u00e8 acorne, non eccessivamente pesante, con profilo rettilineo o leggermente montonino.<\/p>\n\n\n\n<p>Gli arti sono solidi e relativamente lunghi.<\/p>\n\n\n\n<p>La taglia raggiunge nei soggetti adulti maschi e femmine, rispettivamente, valori di altezza al garrese di 77 e 69 cm.<\/p>\n\n\n\n<p>L\u2019allevamento, sia di tipo stanziale che transumante, \u00e8 presente in medio-alta collina ed in montagna. I greggi hanno una consistenza media di 150 capi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Attitudine<\/strong> <strong>e prodotti<\/strong><\/h2>\n\n\n\n<p>E\u2019 una razza a preminente attitudine alla produzione di carne, che presenta un ottimo rapporto magro\/grasso,&nbsp; ottenuta da agnelli leggeri, agnelloni e castrati.<\/p>\n\n\n\n<p>Il latte viene impiegato per la produzione di formaggi tipici quali Pecorino di Fossa e Pecorino Toscano DOP.<\/p>\n","protected":false},"featured_media":1211,"template":"","specie":[109],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Appenninica - LEO Italy | Livestock Environment Opendata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leo-italy.eu\/en\/razze\/appenninica\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Appenninica - LEO Italy | Livestock Environment Opendata\" \/>\n<meta property=\"og:description\" content=\"Origini La razza autoctona dell\u2019Italia Centrale deriva da un\u2019operazione di incrocio, iniziata negli anni Settanta, tra popolazioni ovine morfologicamente eterogenee presenti sulla dorsale appenninica. Successivamente la razza \u00e8 stata incrociata con la Bergamasca, l\u2019Ile de France e la Berrichonne du Cher per aumentarne la mole e la produzione di carne. 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