{"id":687,"date":"2021-11-10T15:39:26","date_gmt":"2021-11-10T14:39:26","guid":{"rendered":"https:\/\/www.leo-italy.eu\/?post_type=razze&p=687"},"modified":"2021-12-15T09:35:31","modified_gmt":"2021-12-15T08:35:31","slug":"pustertaler-sprinzer-o-bara","status":"publish","type":"razze","link":"https:\/\/www.leo-italy.eu\/en\/razze\/pustertaler-sprinzer-o-bara\/","title":{"rendered":"Pustertaler Sprinzen o Bar\u00e0"},"content":{"rendered":"\n

Origini<\/h2>\n\n\n\n

Razza dotata di notevole rusticit\u00e0 e buone produzioni, caratteristiche che ne hanno portato ad una forte diffusione in tutto il Piemonte, a partire dagli anni \u201940, sino a renderla una delle razze pi\u00f9 importanti durante la Seconda Guerra Mondiale.<\/p>\n\n\n\n

La razza, denominata Pustertaler Sprinzen o Bar\u00e0, trae origine in Val Pusteria\u00a0 dall\u2019incrocio di una razza alpina di origine celtica con mantello rosso\u00a0 ed un\u2019altra razza grigia delle steppe. Nel 1800 furono fissati i caratteri morfologici e produttivi. Attualmente il 90% della popolazione viene allevata in Piemonte.<\/p>\n\n\n\n

Caratteristiche<\/h2>\n\n\n\n

Di taglia grande ha mantello pezzato nero o rosso con varie gradazioni su fondo bianco; possibile \u00abmoschinatura\u00bb.<\/p>\n\n\n\n

La testa \u00e8 pesante e lunga con fronte larga, orecchie di media grandezza di colore uguale a quello della pezzatura con folti pei all\u2019interno e sul bordo del padiglione auricolare. Corna pesanti, di media lunghezza, di colore bianco con punte nere, dirette lateralmente, in alto ed in avanti. La linea dorso lombare \u00e8 grossolana con groppa grossolana, ben sviluppata.<\/p>\n\n\n\n

Dotata di ottime doti di rusticit\u00e0 sfrutta i pascoli in quota durante l\u2019estate, mentre in inverno viene stabulata negli allevamenti di fondo valle.<\/p>\n\n\n\n

Attitudine e prodotti<\/h2>\n\n\n\n

La razza \u00e8 a duplice attitudine con lieve prevalenza per il latte impiegato per le produzioni tipiche come la Toma<\/em>.<\/p>\n\n\n\n

Di qualit\u00e0 anche la produzione delle carni dotate di buona infiltrazione di grasso e marezzatura.<\/p>\n\n\n\n

Molto apprezzata dai \u00abmargari\u00bb per le sue ottime capacit\u00e0 pascolative riconducibili ad una spiccata rusticit\u00e0.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Origins<\/h2>\n\n\n\n

The breed, called Pustertaler Sprinzen or Bar\u00e0, originated in Pusteria Valley from the crossing of an alpine race of Celtic origin with red coat and another gray breed. In 1800 the morphological and productive characters were fixed. Currently, 90% of the population is raised in Piemonte.<\/p>\n\n\n\n

Peculiarities<\/strong><\/h2>\n\n\n\n

Population: about 6300 heads in 400 farms.<\/p>\n\n\n\n

Body size is large, the coat has  black or red spots coat with various gradations on a white back.<\/p>\n\n\n\n

The head is heavy and long with heavy horns of medium length, white with black tips, directed laterally, up and forward.<\/p>\n\n\n\n

Due to its excellent rusticity qualities, it grazes high altitude pastures during summer, while in winter it is housed in the valley farms. Its rusticity and good milk production led to a strong diffusion throughout Piemonte, from the ’40s, up to have it as one of the most important breeds during the Second World War.<\/p>\n\n\n\n

Attitudes<\/strong> and products<\/strong><\/h2>\n\n\n\n

It is a dual purpose breed with a slight prevalence for milk used for typical cheeses like Toma<\/em>.
high quality Meat production with good infiltration of fat and marbling is also important.
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