![\"\"](\"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/11\/image-65.png\")
<\/figure><\/div>\n\n\n\nCaratteristiche<\/h2>\n\n\n\n
Il mantello \u00e8 bianco con sfumature grigie nei maschi; la pigmentazione della cute e delle mucosa \u00e8 nera.<\/p>\n\n\n\n
La testa \u00e8 leggera con corna brevi; il tronco \u00e8 lungo e cilindrico, con ottimo sviluppo delle masse muscolari, particolarmente nella natica e nella coscia.<\/p>\n\n\n\n
La capacit\u00e0 di accrescimento \u00e8 eccellente, raggiunge nei migliori soggetti punte di 2 kg al giorno.<\/p>\n\n\n\n
Le vacche pesano tra i 7 e i 9 q.li mentre i tori tra i 12 e i 15 q.li.<\/p>\n\n\n\n
E\u2019 una razza precoce che raggiunge il peso ideale a 15-16 mesi con rese fino al 67%.<\/p>\n\n\n\n
Il sistema di allevamento spazia dal tradizionale all\u2019intensivo.<\/p>\n\n\n\n
Attitudine e prodotti<\/strong><\/h2>\n\n\n\nViene allevata per produzione di vitelli la cui carne \u00e8 oggetto, nelle aree consentite, di certificazione da parte del marchio IGP Vitellone Bianco dell\u2019Appennino Centrale.<\/p>\n\n\n\n
Origins<\/strong><\/h2>\n\n\n\nMarchigiana breed derives from Asian cattle arrived in Italy in the 4th<\/sup> century AD during Barbarian invasions. Crossing with Chianina and Romagnola were made to improve the breed, and then stopped in 1928 to fix the obtained traits. Since the \u201870s it has been exported to various European countries, North and South America.<\/p>\n\n\n\nPeculiarities<\/strong><\/h2>\n\n\n\nPopulation: about 52000 heads in 2200 farms.<\/p>\n\n\n\n
Coat is white with gray shades in males; skin and mucosae are black. Head is light with short horns; trunk is long and cylindrical, with excellent muscular development. Weight gain is excellent (up to 2 kg per day). Adult\u2019s weight ranges from 700 to 900 Kg in cows and from 1200 to 1500 Kg in bulls. Ideal slaughter weight is gained at 15-16 months with yields up to 67%. The farming system ranges from traditional to intensive.<\/p>\n\n\n\n
Attitude<\/strong> and products<\/strong><\/h2>\n\n\n\nBred for meat production (young bulls). In specific areas, meat production is guaranteed with IGP Brand \u00abVitellone Bianco dell\u2019Italia Centrale.<\/p>\n","protected":false},"featured_media":747,"template":"","specie":[107],"acf":[],"yoast_head":"\n
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Per migliorare il ceppo originario si ricorse all\u2019immissione di sangue chianino e successivamente romagnolo. Nel 1928 fu sospesa ogni forma di incrocio per procedere, con la selezione morfo-funzionale, alla fissazione dei caratteri estrinsecati. 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Marchigiana breed derives from Asian cattle arrived in Italy in the 4th<\/sup> century AD during Barbarian invasions. Crossing with Chianina and Romagnola were made to improve the breed, and then stopped in 1928 to fix the obtained traits. Since the \u201870s it has been exported to various European countries, North and South America.<\/p>\n\n\n\n Population: about 52000 heads in 2200 farms.<\/p>\n\n\n\n Coat is white with gray shades in males; skin and mucosae are black. Head is light with short horns; trunk is long and cylindrical, with excellent muscular development. Weight gain is excellent (up to 2 kg per day). Adult\u2019s weight ranges from 700 to 900 Kg in cows and from 1200 to 1500 Kg in bulls. Ideal slaughter weight is gained at 15-16 months with yields up to 67%. The farming system ranges from traditional to intensive.<\/p>\n\n\n\n Bred for meat production (young bulls). In specific areas, meat production is guaranteed with IGP Brand \u00abVitellone Bianco dell\u2019Italia Centrale.<\/p>\n","protected":false},"featured_media":747,"template":"","specie":[107],"acf":[],"yoast_head":"\nPeculiarities<\/strong><\/h2>\n\n\n\n
Attitude<\/strong> and products<\/strong><\/h2>\n\n\n\n