Di taglia media, tendenzialmente ridotta in alcuni soggetti.<\/p>\n\n\n\n
Il mantello va dal fromentino al rosso, al rosso scuro con accentuazioni sino al nero.<\/p>\n\n\n\n
Viene allevata brada, su pascoli naturali ricchi di essenze aromatiche per la maggior parte dell\u2019anno; questo tipo di allevamento garantisce l\u2019altissima qualit\u00e0 e salubrit\u00e0 delle carni e del latte.<\/p>\n\n\n\n
![\"\"](\"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/11\/image-75.png\")
<\/figure><\/div>\n\n\n\nAttitudine e prodotti<\/strong><\/h2>\n\n\n\nRazza a duplice attitudine, oggi viene utilizzata per la produzione della carne e del latte il cui impiego \u00e8 rivolto alla caseificazione ed in particolare alla produzione del caciocavallo \u201cRagusano D.O.P.\u201d\u00a0 e di altri caciocavalli tipici, provole e canestrati di alta qualit\u00e0.<\/p>\n\n\n\n
Origins<\/strong><\/h2>\n\n\n\nIts area of origin is the former County of Modica in the province of Ragusa; some researchers believe that it derives from Iberian stock, others say it came from Continental Europe following the Normans and the Angewins. In the past it was divided into three varieties: Modicana, Mezzalina and Montanina.<\/p>\n\n\n\n
Peculiarities<\/strong><\/h2>\n\n\n\nPopulation: about 3200 cows in 215 farms.<\/p>\n\n\n\n
Body size is medium, more reduced in some head.<\/p>\n\n\n\n
Coat color ranges from fromentino<\/em> to red to dark red with gradations up to black.<\/p>\n\n\n\nIt is bred in free-ranging on natural pastures rich in aromatic forage for most of the year; this guarantees the highest quality and healthiness of milk<\/p>\n\n\n\n
Attitude<\/strong> and products<\/strong><\/h2>\n\n\n\nDual purpose breed (milk and meat). Milk is used for Caciocavallo \u00abRagusano D.O.P.\u00bb cheese and other high quality cheeses.<\/p>\n","protected":false},"featured_media":762,"template":"","specie":[107],"acf":[],"yoast_head":"\n
Modicana - LEO Italy | Livestock Environment Opendata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leo-italy.eu\/en\/razze\/modicana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Modicana - LEO Italy | Livestock Environment Opendata\" \/>\n<meta property=\"og:description\" content=\"Origini La sua zona d\u2019origine \u00e8 l\u2019ex Contea di Modica in provincia di Ragusa; alcuni studiosi ritengono che derivi dal ceppo iberico, mentre altri che provenga dall\u2019Europa Continentale al seguito di Normanni e Angioini. In passato era distinta in tre variet\u00e0: Modicana, Mezzalina e Montanina. Caratteristiche Di taglia media, tendenzialmente ridotta in alcuni soggetti. 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In passato era distinta in tre variet\u00e0: Modicana, Mezzalina e Montanina. Caratteristiche Di taglia media, tendenzialmente ridotta in alcuni soggetti. 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Its area of origin is the former County of Modica in the province of Ragusa; some researchers believe that it derives from Iberian stock, others say it came from Continental Europe following the Normans and the Angewins. In the past it was divided into three varieties: Modicana, Mezzalina and Montanina.<\/p>\n\n\n\n
Peculiarities<\/strong><\/h2>\n\n\n\nPopulation: about 3200 cows in 215 farms.<\/p>\n\n\n\n
Body size is medium, more reduced in some head.<\/p>\n\n\n\n
Coat color ranges from fromentino<\/em> to red to dark red with gradations up to black.<\/p>\n\n\n\nIt is bred in free-ranging on natural pastures rich in aromatic forage for most of the year; this guarantees the highest quality and healthiness of milk<\/p>\n\n\n\n
Attitude<\/strong> and products<\/strong><\/h2>\n\n\n\nDual purpose breed (milk and meat). Milk is used for Caciocavallo \u00abRagusano D.O.P.\u00bb cheese and other high quality cheeses.<\/p>\n","protected":false},"featured_media":762,"template":"","specie":[107],"acf":[],"yoast_head":"\n
Modicana - LEO Italy | Livestock Environment Opendata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leo-italy.eu\/en\/razze\/modicana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Modicana - LEO Italy | Livestock Environment Opendata\" \/>\n<meta property=\"og:description\" content=\"Origini La sua zona d\u2019origine \u00e8 l\u2019ex Contea di Modica in provincia di Ragusa; alcuni studiosi ritengono che derivi dal ceppo iberico, mentre altri che provenga dall\u2019Europa Continentale al seguito di Normanni e Angioini. In passato era distinta in tre variet\u00e0: Modicana, Mezzalina e Montanina. Caratteristiche Di taglia media, tendenzialmente ridotta in alcuni soggetti. 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It is bred in free-ranging on natural pastures rich in aromatic forage for most of the year; this guarantees the highest quality and healthiness of milk<\/p>\n\n\n\n