{"id":770,"date":"2021-11-11T14:49:06","date_gmt":"2021-11-11T13:49:06","guid":{"rendered":"https:\/\/www.leo-italy.eu\/?post_type=razze&p=770"},"modified":"2021-11-11T14:49:45","modified_gmt":"2021-11-11T13:49:45","slug":"napoletana","status":"publish","type":"razze","link":"https:\/\/www.leo-italy.eu\/en\/razze\/napoletana\/","title":{"rendered":"Napoletana"},"content":{"rendered":"\n

Origini<\/h2>\n\n\n\n

I caratteri morfologici della razza la correlano in modo diretto a capre di origine africana giunte nel territorio campano all\u2019inizio del \u2018900; tra i sinonimi usati \u201cTorca nera\u201d e \u201cCapra turca\u201d a dimostrazione di un\u2019antica origine dal bacino del Mediterraneo.<\/p>\n\n\n\n

Oggi presente alle pendici del Vesuvio e sul versante napoletano dei Monti Lattari.<\/p>\n\n\n\n

Caratteristiche<\/h2>\n\n\n\n

Il mantello pu\u00f2 essere nero con aree non troppo estese di colore rosso nelle tonalit\u00e0 chiare, oppure rosso piuttosto carico; il pelo \u00e8 raso.<\/p>\n\n\n\n

La testa \u00e8 relativamente piccola provvista di corna (tipo alpino) e di tettole, con orecchie normali e pendenti ed assenza di barbetta.<\/p>\n\n\n\n

La popolazione \u00e8 di taglia media e molto rustica; gli allevamenti sono composti da poche decine di soggetti che pascolano in aree boschive o pi\u00f9 semplicemente in pascoli cespugliosi. Le greggi durante la notte e nelle giornate piovose vengono tenuti in ricoveri di fortuna.<\/p>\n\n\n\n

Attitudine<\/strong> e prodotti<\/strong><\/h2>\n\n\n\n

La produzione di latte, attualmente prevalentemente finalizzata all\u2019allattamento del capretto, raggiunge i 300\/400 litri per lattazione; oltre al consumo di latte appena munto per uso domestico si producevano prodotti caseari casalinghi che prendevano il nome generico di \u201clatte fresco\u201d ottenuti per coagulazione con cagli di capretto o vegetale.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Origins<\/strong><\/h2>\n\n\n\n

The morphological traits of the breed correlate it directly to goats of African origin who arrived in the Campania region at the beginning of the 20th<\/sup> century; also named “Torca nera” and “Capra turca” to demonstrate an ancient origin from the Mediterranean basin.<\/p>\n\n\n\n

Today present on the slopes of Vesuvius Volcano and on the Neapolitan side of Monti Lattari.<\/p>\n\n\n\n

Peculiarities<\/strong><\/h2>\n\n\n\n

The coat can be black with not very large areas of light tones red, or rather heavy red; the hair is satin.<\/p>\n\n\n\n

The head is relatively small, with horns (alpine type) and tettole, with normal, hanging ears and no beard. The population is medium-sized and very rustic; population counts few dozen animals who graze in wooded areas or bushy pastures. Flocks during the night and on rainy days are kept in makeshift camps.
<\/p>\n\n\n\n

Attitude and products<\/strong><\/h2>\n\n\n\n

Milk production, currently mainly used in milking lambs, reaches 300\/400 liters per lactation; in the past, they used to consume fresh milk and to make dairy products named “fresh milk” obtained by coagulation with rennet or cardoon.<\/p>\n","protected":false},"featured_media":771,"template":"","specie":[110],"acf":[],"yoast_head":"\nNapoletana - LEO Italy | Livestock Environment Opendata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leo-italy.eu\/en\/razze\/napoletana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Napoletana - LEO Italy | Livestock Environment Opendata\" \/>\n<meta property=\"og:description\" content=\"Origini I caratteri morfologici della razza la correlano in modo diretto a capre di origine africana giunte nel territorio campano all\u2019inizio del \u2018900; tra i sinonimi usati \u201cTorca nera\u201d e \u201cCapra turca\u201d a dimostrazione di un\u2019antica origine dal bacino del Mediterraneo. 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