Rasituato sul versante tirrenico dei Monti Sibillini in provincia di Macerata.<\/p>\n\n\n\n
La Sopravissana deriva dalla razza locale di zza originaria di Visso, comune ceppo appenninico transumante, incrociata, a partire dal XVIII secolo, con arieti Merinos Rambouillets.<\/p>\n\n\n\n
Caratteristiche<\/h2>\n\n\n\n
Il vello \u00e8 bianco, costituito da bioccoli prismatici, e ricopre interamente il tronco, il collo, la base della testa, la fronte e parte degli arti.<\/p>\n\n\n\n
La testa \u00e8 proporzionata con profilo rettilineo nelle femmine e leggermente montonino nei maschi.<\/p>\n\n\n\n
La taglia raggiunge nei soggetti adulti maschi e femmine, rispettivamente, valori di altezza al garrese di 71 e 63 cm.<\/p>\n\n\n\n
L\u2019allevamento viene condotto in forma prevalentemente stanziale ed in zone ad elevata marginalit\u00e0.<\/p>\n\n\n\n
Attitudine e prodotti<\/h2>\n\n\n\n
E\u2019 una razza a spiccata attitudine alla produzione di carne ottenuta da agnelli che raggiungono i 30 kg ai 6 mesi di et\u00e0.<\/p>\n\n\n\n
L\u2019orientamento selettivo attuale \u00e8 volto verso l\u2019aumento del tasso di gemellarit\u00e0 ed alla riduzione dell\u2019interparto mirando ai tre parti in due anni.<\/p>\n\n\n\n
Il latte viene destinato alla caseificazione di formaggi tipici tra cui il Pecorino Romano e la ricotta da consumare fresca.<\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\n
Origins<\/h2>\n\n\n\n
Sopravissana comes from Visso, on the Sibillini Mountains (Macerata).<\/p>\n\n\n\n
It derives from the local Appennine transhumant breeds, crossed, from the 18th<\/sup> century, with Merinos Rambouillets rams.<\/p>\n\n\n\n
Peculiarities<\/strong><\/h2>\n\n\n\n
Population: about 5000 heads in 50 farms.<\/p>\n\n\n\n
Fleece is white and completely covers the trunk, the neck, the base of the head, the forehead and part of the limbs.<\/p>\n\n\n\n
The head is proportioned with rectilinear profile in females and slightly rammish in males.<\/p>\n\n\n\n
In adult males and females, respectively, withers height reaches 71 and 63 cm.<\/p>\n\n\n\n
The breeding is conducted in a settled form and in areas with high marginality.<\/p>\n\n\n\n
Its main product is meat (heavy lambs of 30 kg at 6 months of age). Currently selected to increase twinning and decrease lambing interval (aim: 3 lambings in 2 years). Milk is used for typical cheeses as Pecorino Romano and ricotta.<\/p>\n","protected":false},"featured_media":786,"template":"","specie":[109],"acf":[],"yoast_head":"\n
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<\/figure><\/div>\n\n\n\n