{"id":901,"date":"2021-11-17T11:26:44","date_gmt":"2021-11-17T10:26:44","guid":{"rendered":"https:\/\/www.leo-italy.eu\/?post_type=razze&#038;p=901"},"modified":"2021-11-17T11:27:36","modified_gmt":"2021-11-17T10:27:36","slug":"frisona-italiana","status":"publish","type":"razze","link":"https:\/\/www.leo-italy.eu\/en\/razze\/frisona-italiana\/","title":{"rendered":"Frisona Italiana"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Origini<\/strong><\/h2>\n\n\n\n<p>Appartiene ad un ceppo di bovini a diffusione cosmopolita, originato in Olanda e che \u00e8 stato oggetto di miglioramento genetico nel Nord America. In Italia l\u2019introduzione a Reggio Emilia del bestiame \u201cpezzato nero della Frisia\u201d risale al 1872.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Caratteristiche<\/strong><\/h2>\n\n\n\n<p>Il mantello \u00e8 pezzato nero o pezzato rosso con larghe pezzature ben definite.<\/p>\n\n\n\n<p>Testa espressiva, proporzionata, distinta e vigorosa.<\/p>\n\n\n\n<p>Una taglia di tutto rispetto che raggiunge valori di altezza al garrese rispettivamente nei maschi di 138-155 cm e nelle femmine di 127-145 cm.<\/p>\n\n\n\n<p>La line a dorsale \u00e8 rettilinea, rilevata, senza vuoto retro scapolare, con lombi larghi e forti. La mammella \u00e8 voluminosa, bene attaccata, con vene mammarie molto ramificate; vene addominali prominenti.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.leo-italy.eu\/wp-content\/uploads\/2021\/11\/image-126.png\" alt=\"\" class=\"wp-image-902\" width=\"223\" height=\"303\"\/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Attitudine e prodotti<\/strong><\/h2>\n\n\n\n<p>Produce latte, mediamente oltre 9.900 kg nel corso di una lattazione e, nella sua qualit\u00e0 di razza pi\u00f9 diffusa nel Paese, contribuisce a fornire la materia prima che viene utilizzata per la produzione di alcuni dei pi\u00f9 importanti formaggi italiani quali, a titolo puramente esemplificativo, il Gorgonzola, il Grana Padano, il Parmigiano Reggiano, il Provolone.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Origins<\/strong><\/h2>\n\n\n\n<p>The breed originates from Netherlands and it is now the most widespread breed in the world. Its genetic selection started in North America. In Italy the first black spotted cattle from Frisia dates back to 1872 in Reggio Emilia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Peculiarities<\/strong><\/h2>\n\n\n\n<p>Population: around 1,100,000 heads in 11,500 farms.<\/p>\n\n\n\n<p>Coat is black or red spotted with large and well defined spots.<br>Expressive, proportionate, distinct and vigorous head.<\/p>\n\n\n\n<p>Withers height of 138-155 cm in males and 127-145 cm in females.<\/p>\n\n\n\n<p>The dorsal line is rectilinear with no back scapular void, with wide and strong loins. The udder is voluminous, well attached, with very branched mammary veins; prominent abdominal veins.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Attitudes<\/strong><\/h2>\n\n\n\n<p>High production cow, 9,900 kg milk yield per lactation on average, up to 18,000 kg. Milk is widely used in Italian chees production such as Gorgonzola, Grana Padano, Parmigiano Reggiano and Provolone.<\/p>\n","protected":false},"featured_media":903,"template":"","specie":[107],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frisona Italiana - LEO Italy | Livestock Environment Opendata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leo-italy.eu\/en\/razze\/frisona-italiana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frisona Italiana - LEO Italy | Livestock Environment Opendata\" \/>\n<meta property=\"og:description\" content=\"Origini Appartiene ad un ceppo di bovini a diffusione cosmopolita, originato in Olanda e che \u00e8 stato oggetto di miglioramento genetico nel Nord America. In Italia l\u2019introduzione a Reggio Emilia del bestiame \u201cpezzato nero della Frisia\u201d risale al 1872. Caratteristiche Il mantello \u00e8 pezzato nero o pezzato rosso con larghe pezzature ben definite. 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